Blueberry Muffins
These blueberry muffins are super awesome! They are so delicious that I just cannot stop eating them! Plus they are fun and easy to make… with a little help from a grownup.
So go ahead and put your apron on, gather your supplies and ingredients and let’s get baking!
Easy Blueberry Muffins
These blueberry muffins are quick and easy to make, and make for the perfect snack any time of the day.
Equipment
- Large mixing bowl
- Medium mixing bowl
- Whisk
- Mixing spoon
- Measuring cup
- Measuring Spoons
- Muffin tin
- Muffin cups
- Toothpick
- Oven mitts
Ingredients
- 2 cups white All-Purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup granulated sugar
- 1/2 cup butter
- 2 eggs
- 1 tsp vanilla extract
- 1 cup milk
- 1 cup blueberries, fresh or frozen
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- In a large bowl, combine flour, baking powder baking soda and salt. Set aside.
- In a medium-sized bowl, whisk together sugar, butter, eggs, honey and vanilla. Add milk and stir to combine.
- Add wet mixture to dry mixture and stir to combine.
- Stir in blueberries.
- Line a muffin tin with muffin cups.
- Divide batter evenly among 12 muffin cups.
- Bake at 375 F for about 25 minutes until baked through and toothpick comes out clean.
